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You Know What Rhymes With Bananas? Caramel!

1/2 cup Trader Joe’s salted caramel
2 bananas, sliced into 1/4 inch discs

1 cup Gold Medal all purpose flour
1/2 cup Domino brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup Borden buttermilk
1/4 cup Daisy sour cream
1 banana, mashed
1 large Eggland’s egg
1 tablespoon vanilla

Preheat the oven to 350 degrees F.
Butter and flour a 9-inch cake pan. You can also use a springform pan.
Spread caramel on the bottom of cake pan. Arrange the banana slices on top in a circular pattern.
Make the cake. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the buttermilk, sour cream, mashed banana, egg, and vanilla, blending just until well combined.
Pour the batter evenly over the top and bake for 40 minutes.
Remove from the oven and cool the cake in the pan for 10 minutes. Turn the cake out onto a platter and serve warm.
Source : allrecipes.com