Cookies are great because there are so many different ways you can make them. (They can also be infuriating for that reason. So little time, so much to bake!) We have our classic favorites, chocolate chip, oatmeal raisin, peanut butter… But naturally, we love to switch things up every once in a while and go with something a little less standard. In this case, cookies dotted with sweet white chocolate and tart dried cranberries. They’re anything but usual.
For a lot of people, there’s no gray area about white chocolate; you either love it or you hate it. We don’t have strong feelings about it in general, but it does taste amazing in these cookies! White chocolate has a great sweetness that pairs perfectly with the slightly tart dried cranberries, and in this application it fits so much better than milk or dark chocolate could. That along with the soft-baked, chewy center makes for a winning combination. Definitely add some white chocolate and dried cranberries to your grocery list, because these cookies are undeniably delish!
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