Whipped Strawberry Honey Butter is a dreamy spread for toast, muffins, croissants, rolls, and more! get the recipe at barefeetinthekitchen.comWhipped Strawberry Honey Butter is fluffy, creamy, sweet, and buttery goodness in a pretty pink package. This is amazing on toast, scones, pancakes, popovers, muffins, breads, and just about anything else you might want to butter! I’ve been a big fan of Vanilla Bean Whipped Honey Butter for years, but this strawberry loveliness just plain puts it to shame.
A while back, I spent a long weekend playing in the sun and enjoying some fun and relaxing downtime with two of the best friends a girl could ask for. We stayed at the gorgeous Phoenician resort in Scottsdale, ate as much amazing food as we were able, and greatly enjoyed being waited on and pampered all weekend!
On Saturday, we wandered out to Scottsdale Fashion Square and finished our morning with lunch at NM Cafe in Neiman Marcus. I hadn’t eaten there before, and in case you haven’t either, I’ll tell you that our favorite part of the meal was the little dish of strawberry butter and the popover that they brought out while we waited for our meal. I knew that amazing butter would be re-created in my kitchen just as soon as I got back home!
On our way home on Sunday night, we stopped at the store for strawberries. Before I even unpacked, I’d made three different batches of strawberry butter. The recipe I’m sharing was hands-down our favorite. I loved the difference the honey and the fresh berries made!
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