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Walnut Cream Pie

INGREDIENTS
  • 1 (9-inch) graham cracker crust
  • 1 (14oz) can sweetened condensed milk
  • 1 ½ cups milk
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 2 cups walnuts, chopped
  • 1 (8 oz) tub frozen whipped topping
PREPARATION
  1. In a large mixing bowl, whisk together the milk and pudding mix for 2 minutes, then stir in the sweetened condensed milk.
  2. Gently fold in the frozen whipped topping and walnuts.
  3. Pour mixture into the graham cracker crust and refrigerate for 2 hours, or until set. Serve chilled.