Walnut Cream Pie

INGREDIENTS

• 1 (9-inch) graham cracker crust
• 1 (14oz) can sweetened condensed milk
• 1 ½ cups milk
• 1 (3.4 oz) box instant vanilla pudding mix
• 2 cups walnuts, chopped
• 1 (8 oz) tub frozen whipped topping

PREPARATION

1. In a large mixing bowl, whisk together the milk and pudding mix for 2 minutes, then stir in the sweetened condensed milk.
2. Gently fold in the frozen whipped topping and walnuts.
3. Pour mixture into the graham cracker crust and refrigerate for 2 hours, or until set. Serve chilled.