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INGREDIENTS
- 1 (9-inch) graham cracker crust
- 1 (14oz) can sweetened condensed milk
- 1 ½ cups milk
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups walnuts, chopped
- 1 (8 oz) tub frozen whipped topping
PREPARATION
- In a large mixing bowl, whisk together the milk and pudding mix for 2 minutes, then stir in the sweetened condensed milk.
- Gently fold in the frozen whipped topping and walnuts.
- Pour mixture into the graham cracker crust and refrigerate for 2 hours, or until set. Serve chilled.
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