Home > Just for you > Velvet Cakes Don’t Have to Be Red – Try This Lemon Velvet Cake

Velvet Cakes Don’t Have to Be Red – Try This Lemon Velvet Cake

I think I have my seasons all mixed up! In my last post, I was raving about how I’m finally into all things cozy and Fall, and this past week I’ve been in a complete sunny Spring frame of mind!

I’ve been doing so much decluttering and “Spring-cleaning.” As I type this post, it’s 80 degrees, my windows are flung open, and I’m blasting Montell Jordan’s summer anthem “This Is How We Do It.”
Oh and lemons! My goodness, I’ve been baking with lemons like Easter is right around the corner! Hello there lemon brownies, I’m coming for you NEXT buddy! I don’t know what is going on yall on, but I’m just rolling with it.

I mean, who says you have to wait until Spring-time to bring on all things lemon anyway? Seriously, who made this rule? This year has been so unique that anything goes, and right now, let’s talk fresh, vibrant, happy, lemons!!! Bring on the lemon velvet cake!!!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends