INGREDIENTS:
Vanilla whipped cream (Not all of it gets used for this recipe)
- 2 cups heavy cream
- seeds from 1 vanilla bean
- 1/4 cup sugar
Frappe
- 4 scoops vanilla bean ice cream
- 1 cup International Delight vanilla Iced coffee
- 1 cup ice cubes
- 1/3 cup 2% milk
- caramel syrup
DIRECTIONS:
Vanilla whipped cream
- In a large bowl combine all of the ingredients. Using a hand held mixer blend on high for 4 minutes or until soft peaks form. Cover and place in refrigerator until ready to use.
Frappe
- In a blender combine the ice cream, coffee, ice cubes and milk. Pulse for about 1 minute or until most cubes are broken up.
- Pour the syrup into the bottom of a cup and onto the sides. Pour the ice cream coffee mixture into the cup and top with a large spoonful of whip cream.