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Vanilla iced coffee frappe with homemade vanilla whipped cream

INGREDIENTS:

Vanilla whipped cream (Not all of it gets used for this recipe)

  • 2 cups heavy cream
  • seeds from 1 vanilla bean
  • 1/4 cup sugar

Frappe

  • 4 scoops vanilla bean ice cream
  • 1 cup International Delight vanilla Iced coffee
  • 1 cup ice cubes
  • 1/3 cup 2% milk
  • caramel syrup

DIRECTIONS:

Vanilla whipped cream

  1. In a large bowl combine all of the ingredients.  Using a hand held mixer blend on high for 4 minutes or until soft peaks form.  Cover and place in refrigerator until ready to use.

Frappe

  1. In a blender combine the ice cream, coffee, ice cubes and milk.  Pulse for about 1 minute or until most cubes are broken up.
  2. Pour the syrup into the bottom of a cup and onto the sides.  Pour the ice cream coffee mixture into the cup and top with a large spoonful of whip cream.