Tropical Tuna Salad

INGREDIENTS

• 2 12oz cans tuna, drained
• 1 20oz can pineapple chunks in juice, drained
• 1 8oz can sliced water chestnuts in water, drained
• 1 11oz can mandarin oranges in juice, drained
• ½ cup mayonnaise
• 3 teaspoons soy sauce
• 1 ½ teaspoons lime juice
• ⅓ cup green onion, diced

PREPARATION

1. Combine tuna, pineapple, water chestnuts, and mandarin oranges in a large bowl.
2. In a small bowl whisk together the mayonnaise, soy sauce, and lime juice. Pour into the large bowl and stir until fully combined.
3. Fold in the green onions and chill for a minimum of 30 minutes before serving.