These brownies are a triple threat! They start with a base of melted chocolate, are studded with chocolate chips, and topped with a rich chocolate ganache.
Sometimes I go crazy and make claims that I’m not much of a chocolate person. And that is definitely, absolutely 100% not true.
Put a pan of brownies in front of me and I’ll show you how much I love chocolate. And these brownies are my fave! They’re part brownie, part fudge, and completely irresistible. Who can resist an ooey gooey fudgy brownie??
These are the most decadent brownies I have ever encountered, thanks to bittersweet chocolate, times three. Instant espresso powder is an optional addition, but it really helps the flavor. And under-baking them just a tad helps keep them dense with a gooey and fudgy interior. Just the way I like ’em!
The recipe has been on my site for a few years, and they’re somewhat famous among my family and friends. Which reminds me, you’ll want to enlist your family and/or friends to help you with these brownies. They’re super rich! And one square goes a long way.
Serve them warm (with ice cream!) or cold, you can’t go wrong.
And be sure to stash any leftovers in the freezer, individually wrapped, for whenever that chocolate craving hits!
1 (4 ounce) packages instant chocolate pudding mix
milk, amount as indicated in pudding directions
1 (18 ounce) boxes chocolate cake mix
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.