Coleslaw is a type of salad consisting primarily shredded raw cabbage and carrots. I had tried lots of coleslaw recipes; tried my own varitations; but none came out perfect till I found this one some 3 years ago. I think I can give this recipe 9/10… I have the recipe of 8 cups of cabbage ; but 8 cups is a huge amount for our household use; so tried to cut it down to 4 cups. It was a difficuilt task to cut down as we won’t get it that appropriate. Still tried to include both the measurements. The exact taste comes only when we measure & use each & every ingredient; otherwise they won’t balance each other..
One of the best side dishes at KFC is their coleslaw. With this recipe, you can make your own KFC coleslaw right at home. Not only is this a great copycat recipe but it is perhaps one of the better coleslaws that I have tasted. A lot of the flavor comes from white vinegar, lemon juice, mayonnaise, and buttermilk. For the carrots, I used a cheese grater to shred them but you could also use a knife and slice them into very thin strips. For the best results, you will want to allow the coleslaw to be refrigerated for several hours or overnight to allow the flavor to develop before serving. This coleslaw makes a great side-dish. Enjoy.
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