Ingredients
- ¼ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- ½ teaspoon salt
- ½ teaspoon sugar
- 2 tablespoons finely chopped herbs*
- 1 quart cherry or grape tomatoes, halved
Instructions
- In a bowl, whisk together the olive oil, vinegar, salt and sugar. Stir in the herbs. Add the tomatoes and toss to coat.
- Refrigerate until ready to serve.
Notes
*I used a mixture of thyme, basil and oregano.
Source : allrecipes.com