There is nothing like a good slow cooker bread pudding for either breakfast or dessert. This dish is incredibly easy and is a great way to use up some old bread.
By the time this pudding is ready to serve, it will be moist, packed with flavor, and have delicious raisins throughout it. It’s delicious on its own but even better with ice cream and maple syrup.
Bread pudding is an absolute classic and originated from British cuisine. It was once considered to be a poor man’s pudding but is now a very popular dish and enjoyed by many.
This pudding is a great way to use any stale bread that you might have lying around. In fact, stale bread will work the best as it absorbs the egg mixture much better than fresh bread.
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