Ingredients
1 (20 ounce) package frozen mixed vegetables
1 cup chopped onion
1 cup chopped celery
1 cup shredded Kraft cheddar cheese
1 cup Hellman’s mayonnaise
1 1⁄2 cups Ritz cracker crumbs
1⁄2 cup Land O’ Lakes butter OR 1⁄2 cup margarine, melted
Instructions:
Cook the frozen vegetables according to the package directions. Drain well.
Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.
Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish.
Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.
Source : allrecipes.com