Fruit pies are occasion-friendly. But these fruit pie puffs are even friendlier! Because they’re handy, they can easily be brought anywhere— to potlucks and picnics; can be prepared for snacks or after-meal dessert; and they can be given as gifts.
1 package of Pillsbury Pie Crusts
1 can Musselman’s Blueberry Pie Filling
1 can Musselman’s Strawberry Pie Filling
1 can Musselman’s Lemon Pie Filling
Cut out 7-3″ circles out of each Crust.
Fill them up with your favorite pie fillings using a spoon and roll them up.
Deep fry them until golden.
Cover them with sugar.
Source : allrecipes.com