Ingredients:
– 2 slices sourdough bread
– 4 slices Colby Jack cheese
– 4 slices bacon
– 1/2 sweet onion, large
– 1/2 avocado, ripe
– 1 tbsp. butter, melted
– 1/2 tsp. garlic salt
– 1/2 tsp. salt
– 1 tsp. vegetable oil
Instructions:
1) Chop half onion into ¼” slices. Cut half avocado into ½” wedges. 2) Heat skillet on medium heat, add bacon. After 2 minutes, add onions and garlic salt to skillet with bacon and stir. 3) On separate pan, heat pan on medium low, add oil and sprinkle pan with salt. 4) Evenly spread melted butter on both sides of sourdough slices. Place slices on pan until lightly brown on one side, then flip and add cheese to both slices. 5) Place cooked bacon and browned onions on bread slice. Add avocado wedges. 6) Make into sandwich. Grill both sides evenly until cheese completely softened. Serve immediately.
Source : allrecipes.com