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THE BEST LOW CARB BANANA BREAD RECIPE (KETO-FRIENDLY)

Ingredients
  • 3 overripe banana, mashed
  • 3 large eggs
  • 2 cups almond flour
  • 1/4 cup olive oil or coconut oil
  • 1 tsp baking soda
  • stevia or preferred sweetener (add as much as desired depending on your level of sweetness)
  • 1/2 cup walnuts (optional)
  • coconut oil for spraying/greasing the pan
Instructions
  1. Preheat oven at 350F.

  2. In a food processor or a bowl, add eggs and beat. Add mashed banana. Add olive oil. Mix.

  3. In a separate bowl mix together the almond flour, baking soda, and stevia.

  4. Combine the two mixtures together until well blended. Toss in the walnuts.

  5. Spray/grease the loaf pan with coconut oil and pour batter.

  6. Bake for 60 minutes. Use a tester or a toothpick, if it comes out clean then it’s cooked! 😉

  7. Enjoy!

Recipe Notes

***Mine was baked 60-70 minutes same with the original recipe – link above (maybe our oven is kinda old), but  I got testers who were able to bake it half the original cooking time posted. So bake 30-35 minutes minimum.

 

***Cooking time depends on the number of bananas you used, so if you put only 1 banana, bake 30-35 minutes minimum.

 

Nutrition Facts

Servings: 10

Amount per serving:

Calories 269

Total Fat 22g

Cholesterol 63mg

Sodium 147mg

Total Carbohydrate 15g – 4g Fiber = 11g Net Carbs (1g per slice)

Dietary Fiber 4g

Total Sugars 7g

Protein 8g