This Japanese Cotton Cheesecake with its perfectly smooth taste will put your mind at ease in an instant. Its sweet and creamy taste with sooth your senses big time.
It only takes about half an hour to prepare but its goodness will take you far away to the East. You’ll surely imagine and enjoy the calm nature, forests, and waterfalls of Japan with every bite of this best ever Japanese Cotton Cheesecake.
This recipe is a simply perfect combination of sponge cake and cheesecake. It brings out a smooth but intense satisfying taste for your senses.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.