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The BEST Egg Salad

9 hard boiled eggs, peeled
4 oz cream cheese, softened
1/3 cup mayonnaise
2 teaspoons fresh herbs, chopped (such as chives, tarragon, dill, etc)
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
Kosher salt and freshly ground pepper, to taste

In a large mixing bowl, whisk together the cream cheese and mayonnaise until well combined. Add celery salt, garlic powder, and salt and pepper and mix together.
Add eggs to bowl, and use a fork to mash them up and mix into mayonnaise base. Add herbs and mix. Adjust seasoning as needed. Enjoy!