This Really Is The Best Buttermilk Cornbread! It’s Moist, Tender And Sweet. No Matter How You Slice It, It’s Always Devoured Within Minutes!
I think it’s safe to say that I’ve made my fair share of cornbread over the past few years but I’ve never found an actual cornbread recipe that I’ve truly loved until now.
So let’s be real… cornbread isn’t the hardest or trickiest thing to make, but everyone has different tastes. I hate when cornbread is super dry or crumbles to a million pieces as soon as you pick it up. So frustrating!
I prefer mine to be thick, sweet, tender and moist. That is why I love the buttermilk and honey combination in this recipe!
I’m positive buttermilk and honey were made just to use in cornbread. They provide the extra moisture and sweetness that really make this cornbread recipe a crowd pleaser! However, you can use some variations to adjust this recipe to your preferences (SEE BELOW)!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends