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Texas roadhouse rattlesnake bites

INGREDIENTS

    • 2 cups pepper jack cheese, shredded
    • 2 cups sharp cheddar cheese, shredded
    • 2 jalapenos, seeds removed, sautéed until soft
    • 1 cup all purpose flour
    • 2 large egg
    • 1 cup buttermilk
    • 1½ cup Panko breadcrumbs, (see note)
    • 2 teaspoons slap ya mama
    • 2 teaspoons garlic powder
    • 1 teaspoon paprika
    • 1 teaspoon black pepper
    • ½ teaspoon red pepper flakes
    • 1-2 cups vegetable oil

INSTRUCTIONS

  • Set up a dredging station with 3 shallow containers.
  • The first container with flour, the second with buttermilk and egg whisked together, and the third with the breadcrumbs and all the seasonings.
  • In a large bowl, add both cheeses and softened jalapenos.
  • Roll into small balls and place on a small baking sheet.
  • Flash freeze for 30-45 minutes.
  • In a large frying pan or skillet, heat oil over medium-high heat.
  • Roll each ball into flour, then egg mixture, and finally in breadcrumb mixture.
  • Place about 6-8 bites at a time into the hot oil. Cook until golden on all sides.
  • Remove with a slotted spoon and place on a plate lined with paper towels.
  • Work in batches.
  • Serve with your favorite dipping sauce.