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T bone steak with onions!

Ingredients

  • 1 lb. T-Bone steak or any steak cut, grilled medium rare
  • 1 medium yellow onion sliced
  • 2 tablespoons Extra Virgin Olive oil
  • 2 tablespoons French fried onion
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  • Slice the steak into thick strips.
  • Heat a pan and then pour-in olive oil.
  • When the oil becomes hot, put-in the onion and then saut√© for 2 minutes.
  • Add the sliced steak. Pour-in the Worcestershire sauce. Sprinkle salt and pepper. Stir and then cook for 3 minutes in medium heat.
  • Transfer to a serving plate. Top with French fried onions.
  • Serve. Share and enjoy!