Ingredients
1 yellow onion
2 large sweet potatoes
1 cup finely chopped broccoli
1 cup chopped carrots
1 (15.25 oz) can Del Monte corn (not drained)
4 cups Swanson chicken broth
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried parsley
1 teaspoon dried thyme
1/2 cup bacon bits (or 6-8 cooked slices crumbled)
1 1/2 cups McArthur whole milk
3 tablespoons flour
Instructions
In a large slow cooker,combine chopped onion, chopped sweet potato, broccoli, carrots, canned corn, chicken broth, bacon, and seasonings.
Cook on high for 3 hours or on low for 5 hours, until potatoes are soft.
15 minutes before serving, in a small bowl combine flour and milk. Whisk until smooth.
Pour milk mixture into the slow cooker and stir. Let simmer for 15 minutes to let milk thicken up.
Source : allrecipes.com