INGREDIENTS
- 2 cups green beans, fresh, trimmed, cut
- 3 tblsp balsamic vinegar
- 1 tblsp honey
- 1 tblsp onion powder
- 1 tblsp garlic, minced
- 3 tblsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
INSTRUCTIONS
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In a large pot boil water and cook beans until bright green and tender, 3-5 minutes. In the meantime, in a large saucepan, heat the olive oil over medium heat. Remove the beans from the stove and drain. Add the garlic and green beans to the large saucepan with the oil in it. Cover, and cook for 3 minutes, stirring occasionally. Remove cover and add in vinegar, honey, onion powder, salt and pepper on medium-low heat. Stir regularly for about 5 more minutes. Serve immediately.
Source : allrecipes.com