I love this girl and her honesty. Yes, I so agree! Frozen meatballs for the win when you are in a hurry and want something easy to make.
4 pounds of frozen meatballs
1 20 ounce jar of Smucker’s grape jelly
2 12 ounce jars of chili sauce (the kind found in the ketchup aisle)
3 tbsp of lemon juice
Mix the Jelly, Chili Sauce, and lemon juice together (it’s ok if the jelly is not completely smooth it will “melt” in the crockpot)
Spray the crockpot with non-stick spray to make clean up a breeze!
Place frozen meatballs in the crockpot and pour sauce over.
Cook on low for about 3 hours. Stir every 1/2 hour or so.