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Swedish Apple Pie

Easiest apple pie you will ever make. Great if you have extra apples and want to use them up quick.


sprinkle over 4 or 5 apples that you have peeled and cored and sliced
1 Tbspsugar
1 tspcinnamon
mix together:
1 call purpose flour
1 csugar
3/4 cmargarine (i use butter) chopped up or can melt the butter
pinch of salt


Mix flour, sugar, margarine or butter,(either melted or cut up) egg and pinch of salt together. Put the 4 or 5 apples in a 9″ glass pie pan, sprinkle the cinnamon and sugar over them, then pour batter over the apples and bake: 350 degrees for 45 minutes

Have been asked whether to melt the butter or not, I didn’t in this recipe, I spooned on the batter, some have and it still came out good, so I guess you can do it either way !

Source: Allrecipes.com