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Summer Berry Cheesecake Salad

    • 1 box (3.4 oz.) cheesecake or white chocolate pudding mix
    • 12 oz whipped topping
    • 3 (6 oz) containers strawberry yogurt
    • 2 cup fresh strawberries, sliced
    • ½ cup fresh blackberries
    • ½ cup fresh blueberries
    • ½ cup fresh raspberries
    • 3 bananas, sliced (add just before serving or they brown)
    • 3 cups miniature marshmallows (optional)
  1. Place the whipped topping, pudding mix and yogurt into a large bowl. Whisk together. Cover and refrigerate until just before serving (at least an hour).
  2. When you are ready to serve, slice the strawberries and bananas.
  3. Remove whipped cream/pudding mixture from refrigerator and gently fold in sliced strawberries, berries, sliced bananas and marshmallows, and stir gently to combine.
  4. Serve immediately.