I’ve only made these delicious steaks in the slow cooker. Have nay of you ever tried a recipe like this in a Dutch oven? It sounds tasty!
1 can (14 ounce) Hunt’s petite diced tomatoes (double this if you like a lot of sauce)
1 teaspoon Heinz Worcestershire sauce
1 green bell pepper, diced
1 large yellow onion, diced
4 cloves garlic, minced
1 teaspoon McCormick dried thyme
1 + 1/2 pounds round steaks
Morton sea salt and fresh black pepper
Gold Medal flour
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