INGREDIENTS
- 2 lbs ground beef
- 2 green bell peppers diced ( about 1 cup)
- 30 oz diced tomatoes 2 cans; undrained
- 15 oz tomato sauce
- 32 oz beef broth
- 1 cup water
- 1 small onion diced
- 2 tablespoon brown sugar
- 3-4 cloves garlic minced
- 2 teaspoon salt
- 1 teaspoon pepper
- 2 cups cooked rice
INSTRUCTIONS
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Brown and drain grease from the ground beef and place in slow cooker.
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Add in tomato sauce, tomatoes, broth, peppers, onions, garlic, brown sugar, water, salt and pepper to slow cooker. (basically everything but your cooked rice) Cover and cook on low 6-8 hours.
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When about 30 minutes are left , add in your cooked rice, recover and continue cooking until time is up.