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Stuffed Pepper Skillet

2 pounds lean ground beef
½ onion, chopped
Sat & Pepper to taste
2 bell peppers
1 (14.5 oz) can diced tomatoes
1 (8 oz) can tomato sauce + 2 cans water
1½ cup instant rice, uncooked
1 cup Parmesan mozzarella cheese, shredded (optional)
In a large skillet, brown ground beef with onion, seasoned with salt & pepper. Drain any excess grease.
Add to the skillet the rest of the ingredients (except cheese) Cover and simmer until rice is cooked, about 20 minutes or so, stirring occasionally. Top with cheese if desired. When it’s melted, serve right out of the skillet.