Cream butter, dry jello, and sugar in a large mixing bowl till creamy. Add the eggs, vanilla, and almond extract and beat till well combined.
Mix together the flour, dry pudding mix, soda, baking powder, and salt in a small bowl. Add with the white chocolate chips. Stir just tell ingredients are well mixed.
Drop by tablespoonfuls onto silpat lined or lightly greased cookie sheets. Bake at 350° for about 10 minutes. Cool for 2-3 minutes on pans before removing to cooling racks to cool completely.