1 bottle of a dry rosé that you like
2 cups frozen strawberries
1 very heaping cup frozen raspberries
a good splash of Campari
This is easy! Pour half of the bottle of rosé into an empty ice mold and freeze until solid (overnight or for at least 4 hours).
Once the ice cubes are frozen, add them to a blender along with the frozen fruit and splash of campari. Add the remaining half of wine and blend until smooth!
Enjoy while slushie cold!