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Strawberry Pudding Cake

Strawberry Pudding Cake
40 minutes to prepare serves 6-8

2 cups strawberries, chopped
1 3/4 cup sugar, divided
3 tablespoons butter, softened
1 teaspoon baking powder
1/4 teaspoon salt
1/2-2/3 cup milk
1 teaspoon vanilla extract
1 cup flour
1 tablespoon cornstarch
2/3 cup boiling water

Preheat oven to 375°F. Lightly spray 8 x 8 inch square pan with cooking spray.
Rinse, hull, and chop strawberries. Place strawberries on bottom of baking pan.
Mix together ¾ cup sugar, butter, baking powder and salt. Add vanilla, ½ cup milk and 1 cup flour.
Add more milk if needed to get batter to a pourable consistency.
Pour batter over strawberries.
Mix 1 cup of sugar and 1 tablespoon of cornstarch together and sprinkle over batter. Pour boiling water over top of batter.
Bake 35-40 minutes, or until desired consistency is reached. Cool on a wire rack before serving, 5-10 minutes