Strawberry Cheesecake Bars

Creamy, fruity, and absolutely delicious, these Strawberry Cheesecake Bars are super easy to make, fun to prepare, and perfect for a delightful spring treat!

Cheesecake…need I say more? It’s a dessert I’m absolutely in love with, and one that I’ve mastered over time. My friends and family often ask for my Classic Cheesecake Recipe because they adore it so much. But when it comes to bars, Cheesecake Bars are among my personal favorites.

Baking with strawberries is something I truly enjoy. The flavor they bring to various desserts is simply irresistible.

Why You’ll Love This Recipe

• These bars are conveniently sized for handheld enjoyment, so you don’t need a full cheesecake to indulge.
• The ingredients are easy to find, making this recipe super convenient to whip up.
• The strawberries in this recipe enhance the flavor of the cheesecake itself.
• These Strawberry Cheesecake Bars are incredibly simple to make. You can substitute with other fruits like lemon raspberry, which we also love.
• This recipe is versatile—you don’t even need to add fruit if you prefer. Chocolate chips, sprinkles, or Oreos work wonderfully too.

Kitchen Equipment You’ll Need

• 9″x13″ baking pan
• Tinfoil
• Mixing bowls
• Electric mixer
• Spatula

Ingredients

Crust:

• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter

Cheesecake:

• 4 (8 oz) packages of cream cheese, softened
• 1 cup sugar
• 2 tsp vanilla extract
• 4 eggs
• 2 1/2 cups strawberries + more for topping
• Whipped topping (optional)

Step-by-Step Instructions

1. Preheat your oven to 325°F.
2. Line a 9″x13″ pan with tinfoil and set aside.
3. In a bowl, stir together graham cracker crumbs, sugar, and melted butter.
4. Press the mixture into the prepared pan and bake in the oven for 10 minutes.
5. Meanwhile, in a large bowl, beat the cream cheese until smooth.
6. Add in the sugar and vanilla extract, and beat again until combined.
7. Add the eggs one at a time, mixing well after each addition.
8. Fold in 2 1/2 cups of strawberries, pour the mixture into the crust, and spread evenly.
9. Bake in the oven for 35-40 minutes until the center is almost set. Remove from the oven and let cool completely.
10. Refrigerate for 4 hours to set, then cut into bars and top with whipped topping and sliced strawberries if desired.

Tips for Success

• Ensure the cream cheese is fully softened for a smooth cheesecake mixture.
• For a firmer crust, press the graham cracker mixture firmly into the pan.
• Avoid overbaking; the center should still have a slight jiggle when you take it out of the oven.

Additional Tips or Variations

• Try adding a swirl of strawberry puree on top before baking for an artistic touch.
• Feel free to swap strawberries with blueberries or raspberries for a different flavor profile.
• Drizzle with chocolate or caramel sauce for added sweetness.

Nutritional Highlights (Per Serving)

Calories, fat content, protein, carbohydrates, and any other relevant nutritional information can be inserted here.

Frequently Asked Questions (FAQ)

Can I use frozen strawberries?

Yes, but make sure to thaw and drain them well to avoid excess moisture in your cheesecake.

How long do these cheesecake bars last?

They can be stored in an airtight container in the refrigerator for up to 5 days.

Can I freeze the cheesecake bars?

Absolutely! Wrap them tightly in plastic wrap and aluminum foil before freezing for up to 2 months.

Conclusion

These Strawberry Cheesecake Bars are a delightful treat that combines the creamy richness of cheesecake with the fresh sweetness of strawberries. I invite you to try this recipe and experience the joy of homemade cheesecake bars. Don’t forget to share your delicious creations and any variations you try!