MICROWAVE POPCORN
Microwave foods are easy to prepare, but they are also among the most dangerous. They contain a lot of harmful chemicals and are usually soaked in a chemical found in lighter fluid. The butter flavoring of microwave popcorn is made from diacetyl that can cause a condition known as popcorn lung. If you can’t watch a movie without popcorn, make the treat yourself by using organic popcorn.
POTATO CHIPS
Sure, they are the favorite of millions, but potato chipsare very unhealthy and contain compounds which can cause cancer. They are rich in acrylamide which is transformed to carbs when cooked at high temperatures. During the production process, the amount of acrylamide rises for 910 times in a single chips bag, so the more you consume potato chips, the more you’re increasing the risk of cancer. These chips also contain artificial flavors, colors and preservatives which can harm your health.
USE THE BUTTON NEXT PAGE LINK BELOW (>) FOR THE NEXT.