Ingredients
- 12 ounces smoked sausage
- 2 tablespoons olive oil divided
- 1/2 yellow onion
- 2 cloves garlic
- 1 medium head cabbage
- 1 teaspoon salt
- 1 teaspoon ground pepper
Instructions
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Slice the smoked sausage into thin rounds.
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Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes.
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Add the onion and garlic to the skillet and cook 3 more minutes to soften onions.
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Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper.
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Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
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Serve immediately.