Ingredients
▢½ cup + 2 tablespoons salted butter softened, divided
▢2 cloves garlic minced
▢½ cup cheddar cheese shredded
▢¼ cup Monterey jack cheese
▢¼ cup parmesan cheese shredded
▢salt & pepper to taste
▢10 slices thick white bread slightly dry
Instructions
Preheat the oven to 375°F.
Butter one side of the pieces of bread with the 2 tablespoons butter. Place on a baking sheet butter side down.
Combine remaining butter, garlic and cheeses in a food processor. Pulse until mixed.
Spread over the unbuttered side of the bread. Place in the oven on the middle rack and bake 8-10 minutes or until cheese is melted.
Optional: Turn onto broil for 30-60 seconds to brown the cheese