Spicy Parmesan Roasted Potatoes
4-5 cups potatoes cut into wedges, Red Skin or Yukon Gold are best.
3 Tbsp olive or canola oil
1/2 tsp garlic salt…
1/2 tsp salt. I like to use sea salt or kosher
1 tsp smoked paprika
1/2 tsp pepper
1 tsp of your favorite brand Cajun spice…(I use Tony Chechere’s or Slap ya Mama)
4 Tbsp freshly grated Parmesan Cheese
Preheat oven to 400 degrees.
Cut potatoes into 3/4 inch wedges. Put into bowl with lid or zip-lock bag. Add oil and the remaining
ingredients to potatoes. Stir or shake making sure potatoes are covered evenly.
Pour into greased baking dish and bake for 30 minutes. Stir potatoes and continue baking another
15-20 minutes until they are golden brown and crispy.
Garnish with additional shredded Parmesan if desired.