We knew it would be possible to tweak the traditional lasagna into something new and exciting, but we had no idea just how good it would be! Instead of sausage and red tomatoes, this baby’s filled with chicken, green chiles and salsa verde; it’s spicy (without being overly so), cheesy and seriously delicious. The Italian classic will always be a staple in our household, but this southwestern-inspired lasagna is about to get a lot more play in our dinner rotation…we can’t get enough of it!
4 cups cooked chicken, shredded or cubed
2 cups salsa verde
2 cups mozzarella cheese, grated
2 cups Mexican cheese blend
3/4 cup sour cream
10 oz. no-boil lasagna noodles
1 (15 oz.) container crema
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