2 Tablespoons unsalted butter
3 ears of corn, shucked and cut into ½” slices
1 teaspoon cayenne pepper
Juice of ½ lime
1Melt butter in a skillet over medium / high heat. Add corn and sprinkle with cayenne. Sauté until the corn gets brown on the edges. Squeeze the lime juice over and serve.
Source : allrecipes.com