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Soy Ginger Vinaigrette


3 ⁄4 cup canola oil or 3⁄4 cup vegetable oil
2 tablespoons soy sauce
1 ⁄4 cup rice vinegar
2 green onions, chopped
2 garlic cloves, minced
1 tablespoon fresh ginger, finely chopped
1 tablespoon honey

Place all ingredients in a jar. Cover and shake until well combined.
Store in refrigerator for up to one week.