3 ⁄4 cup canola oil or 3⁄4 cup vegetable oil
2 tablespoons soy sauce
1 ⁄4 cup rice vinegar
2 green onions, chopped
2 garlic cloves, minced
1 tablespoon fresh ginger, finely chopped
1 tablespoon honey
Place all ingredients in a jar. Cover and shake until well combined.
Store in refrigerator for up to one week.