3/4 c. fresh cilantro leaves, plus more for garnish
1 clove garlic, minced
Juice of 1 lime
1 tsp. sugar
1/2 c. extra-virgin olive oil
kosher salt
Freshly ground black pepper
2 hearts romaine lettuce, chopped
2 ears of corn, kernels removed
1 15-oz. can black beans, drained and rinsed
1 1/2 c. sliced grape tomatoes
1 avocado, diced
1/2 c. red onion, diced
DIRECTIONS
Make vinaigrette: In a food processor, combine cilantro, garlic, lime juice, and sugar and pulse until combined. With the motor running, add olive oil in a slow, steady stream until mixture is smooth, then season with salt and pepper.
Place lettuce in a large bowl and toss with half the cilantro vinaigrette.
In a separate bowl, combine corn, black beans, tomatoes, avocado, and red onion. Toss with remaining vinaigrette and pour mixture on top of lettuce. Serve immediately.Source : allrecipes.com
