I have been reading cooking magazines since middle school and the Cornish hens looked something made from Le Cordon Bleu. Cornish Hens are basically young chickens that are great for roasting. I couldn’t wait to add this to my repertoire. As I was going through “Barefoot Contessa at Home” by Ina Garten, I found the recipe called Cornish Hens with Cornbread Stuffing. It was a perfect home cooked meal that felt like a mini Thanksgiving.
At the grocery store, I could only find frozen Cornish hens. It would have been better if they weren’t frozen because it took me some time to thaw them. At least they had the giblets removed already, so that part helped. Once they were no longer frozen, I could finally do the normal steps of the recipe.
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