SOUTHERN PECAN PRALINE SHEET CAKE

It’s a sensational and remarkably easy Southern dessert of rich, moist and fluffy coconut butter pecan cake topped with a sweet milk butter pecan sauce that will have you saying, Ohhh my!” Full of pecan flavor, buttery and sweet, it’s a delicious Southern-inspired dessert that will have you eating (or inhaling) it with no regrets. Not one!

Why You’ll Love This Recipe

This Southern Pecan Praline Sheet Cake is a breeze to make with its boxed cake mix base and extra indulgent flavor. Whether you’re serving it as a breakfast coffeecake or bringing it to a gathering, it’s sure to impress. Special thanks to Teresa at Can’t Stay Out Of The Kitchen for this wonderfully elegant, old-fashioned recipe that everyone will love.

Kitchen Equipment You’ll Need

• 9×13 baking dish
• Mixing bowl
• Small saucepan
• Whisk or spoon for mixing
• Oven

Ingredients

Cake

• 1 box Betty Crocker butter pecan cake mix
• 16 oz. can Betty Crocker Coconut Pecan Frosting
• 4 large eggs
• 3/4 Cup canola or coconut oil
• 1 Cup half-and-half for increased flavor instead of water
• 1/2 Cup chopped pecans

Butter Pecan Glaze

• 14 oz. can sweetened condensed milk
• 3 Tbs butter
• 1/2 Cup chopped pecans

Step-by-Step Instructions

Cake

1. Preheat your oven to 350°F.
2. Grease or spray a 9×13 baking dish with cooking spray.
3. In a mixing bowl, combine all the cake ingredients except for the chopped pecans. Mix well.
4. Add chopped pecans and stir to combine.
5. Pour the batter into the prepared baking dish.
6. Bake for about 40-50 minutes or until a toothpick inserted in the center comes out clean.

Butter Pecan Glaze

1. In a small saucepan over medium heat, melt the butter.
2. Add condensed milk and stir.
3. Heat thoroughly, then add chopped pecans.
4. Stir again to combine and remove from heat.
5. Spoon sauce over individual slices of cake or spread over the entire cake (much easier).

Tips for Success

• Remember, the Coconut Pecan Frosting is added to the cake batter, not used as a topping.
• Check the cake with a toothpick around 40 minutes to avoid overbaking.

Additional Tips or Variations

• For extra nuttiness, toast the pecans before adding them to the batter or glaze.
• Try adding a pinch of cinnamon to the batter for a warm spice note.

Nutritional Highlights (Per Serving)

This recipe is rich and decadent, providing a delightful treat for special occasions. Enjoy in moderation as a sweet indulgence.

Frequently Asked Questions (FAQ)

Can I use a different type of cake mix?
Yes, though it may alter the flavor. The butter pecan mix is recommended for the best taste.

Is there a substitute for half-and-half?
You can use whole milk or a mix of cream and milk for a similar effect.

Conclusion

Give this Southern Pecan Praline Sheet Cake a try and treat yourself and your loved ones to a truly special dessert. We’d love to hear how yours turns out, so feel free to share your experience and any tweaks you made to the recipe!