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S’mores Crunchwraps

Ingredients

To make these delectable S’mores Crunchwraps, you will need:

  • 6 large flour tortillas
  • 1 cup graham cracker crumbs
  • 1 cup mini marshmallows
  • 1 cup chocolate chips (milk or semi-sweet)
  • 2 tablespoons unsalted butter, melted
  • Optional: peanut butter or Nutella for spreading

Kitchen Equipment

You’ll need the following equipment to prepare this recipe:

  • Large nonstick skillet or griddle
  • Spatula
  • Small mixing bowl
  • Basting brush
  • Measuring cups and spoons

Directions

  1. Prepare the Tortillas: Lay out the flour tortillas on a clean surface. If desired, spread a thin layer of peanut butter or Nutella on each tortilla for added flavor.
  2. Add the Fillings: Sprinkle about 2 tablespoons of graham cracker crumbs in the center of each tortilla. Top with a handful of mini marshmallows and a handful of chocolate chips.
  3. Fold the Crunchwraps: To fold the tortillas, start by folding the bottom edge up over the filling, then fold in the sides, and finally, fold the top down to create a sealed pocket.
  4. Toast the Crunchwraps: Heat a large nonstick skillet or griddle over medium heat. Brush the outside of each crunchwrap with melted butter. Place the crunchwraps seam-side down in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
  5. Serve: Remove the crunchwraps from the skillet and let them cool slightly before serving. Enjoy them warm for the best gooey, melted chocolate and marshmallow experience.

Tips and Tricks

  • Fillings Variation: Get creative with your fillings! Try adding sliced bananas, strawberries, or a sprinkle of sea salt for a gourmet twist.
  • Make-Ahead Option: Assemble the crunchwraps ahead of time and store them in the refrigerator. Cook them when you’re ready to serve for a quick and easy dessert.
  • Serving Suggestion: Serve with a side of fresh fruit or a scoop of vanilla ice cream for an extra-special treat.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until warmed through and crispy.

Pairings

These S’mores Crunchwraps pair wonderfully with:

  • A cold glass of milk
  • Hot cocoa or coffee
  • Fresh fruit or a fruit salad

FAQs

Q: Can I use different types of chocolate? A: Absolutely! Feel free to use dark chocolate, white chocolate, or even a mix of your favorite chocolate varieties.

Q: Can I make these in the oven instead of a skillet? A: Yes, you can bake the crunchwraps in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until golden and crispy.

Q: Can I make these gluten-free? A: Yes, simply use gluten-free tortillas and ensure all other ingredients are gluten-free.

Q: What if I don’t have graham cracker crumbs? A: You can crush whole graham crackers in a food processor or place them in a zip-top bag and crush with a rolling pin.

Q: Can I add other ingredients to the filling? A: Absolutely! You can add nuts, coconut flakes, or even a drizzle of caramel sauce for extra flavor.

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