Smoked Salmon Spread Is Outstanding on Your Buffet Table

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill or 1 tab. dried dill
1 teaspoon Dijon mustard
1/2 teaspoon sea salt
3 ounces smoked salmon, minced

Cream the cheese in an electric mixer fit w/ a paddle attachment until just smooth.

Put the sour cream, lemon juice, dill, mustard, salt, and mix.

Put the smoked salmon and mix well with a bendable spatula

Chill & serve w/sliced Baguette or crackers.

 

Source :  allrecipes.com