SLOW COOKER HAWAIIAN PINEAPPLE CHICKEN

Welcome to a culinary escape to the tropics with our Slow Cooker Hawaiian Pineapple Chicken! Imagine tender, juicy chicken thighs mingling with sweet pineapple chunks, vibrant bell peppers, and savory onions—all simmered in a mouthwatering sauce. This dish is not just a meal; it’s a mini-vacation on a plate that takes only 15 minutes of prep time.

Why You’ll Love This Recipe

This recipe is perfect for busy weeknights when you crave something delicious and easy. It combines the tangy sweetness of pineapples with savory chicken, giving you all the flavors of sweet and sour chicken without the guilt of deep-frying. Plus, it’s made with Foster Farms Simply Raised Chicken Thighs, ensuring high quality and antibiotic-free goodness in every bite.

Kitchen Equipment You’ll Need

• Slow cooker or skillet with a cast aluminum insert
• Cutting board
• Chef’s knife
• Measuring spoons and cups
• Mixing bowl

Ingredients

• 4 Foster Farms Simply Raised Chicken Thighs (bone-in and skin-on)
• 2 cups pineapple, cut into 1″ chunks
• 1 yellow onion, cut into 1″ chunks
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1/2 cup dark brown sugar
• 1 tablespoon grated ginger
• 2 garlic cloves, minced
• 2 teaspoons sesame seeds, optional
• 1 tablespoon cornstarch
• 1 red bell pepper, cut into 1″ chunks
• Parsley, for garnish

Step-by-Step Instructions

1. Brown the chicken thighs in a skillet or the cast aluminum slow cooker insert over high heat for 3-5 minutes on each side. Remove them from the slow cooker.
2. Place the pineapple and onion at the bottom of the slow cooker.
3. Mix the honey, soy sauce, brown sugar, ginger, and garlic in the slow cooker.
4. Carefully return the browned chicken thighs to the slow cooker.
5. Cook on low for 5 hours or on high for 3 hours.
6. In a small bowl, mix the cornstarch with a tablespoon of water and add it to the slow cooker along with the bell peppers.
7. Let it cook for an additional 30 minutes. Meanwhile, prepare some rice to serve with your meal.
8. Garnish with parsley before serving, if desired.

Tips for Success

• For extra flavor, marinate the chicken thighs in the sauce for a few hours or overnight before cooking.
• Ensure the chicken is browned well to lock in the juices and add a deeper flavor.

Additional Tips or Variations

• For a spicier kick, add a pinch of red pepper flakes or a chopped chili pepper.
• Try adding a splash of lime juice for a fresh tangy twist.

Nutritional Highlights (Per Serving)

This dish is loaded with protein and vitamin C from the pineapple and bell peppers, making it a nutritious choice for dinner.

Frequently Asked Questions (FAQ)

• Can I use chicken breasts instead of thighs? Yes, but the cooking time may be reduced as chicken breasts cook faster.
• How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Can I freeze this dish? Yes, it freezes well for up to 3 months. Thaw in the refrigerator before reheating.

In conclusion, if you’re ready to bring a taste of the islands to your dinner table, this Slow Cooker Hawaiian Pineapple Chicken is a must-try. It’s simple, flavorful, and a delightful change from the usual weekday meals. Give it a try and don’t forget to share your tropical culinary adventure with us!