We still marvel at how some recipes with the simplest ingredients can taste so amazing, and French onion soup is no exception. This soup has such rich flavor thanks to it’s main ingredients (beef broth and onions) and it’s low and slow cooking method – we even enlisted the help of our slow cooker for this particular version to make it that much easier. We finish ours off the traditional way, topped with a slice of bread and melted cheese, making it one of our all time favorite comfort foods that warms us up from the inside out!
French Onion Soup
30 minutes active; 4 hours inactive to prepare serves 8
4 pounds yellow onions, peeled and chopped
10 cups beef broth
1 baguette, sliced diagonally and toasted
1 bay leaf
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