Is anyone else in the same boat of wanting to enjoy some tasty ribs at any given time, but feeling like you have to wait until the summer months roll around so you can dust off the barbecue? We hate not being able to enjoy something simply because it’s not the season for it, so we thought we’d find a workaround to make some amazing short ribs without all the hassle of firing up the grill. That’s what our slow cooker’s for! That’s right, with our trusty slow cooker we can whip up – not really, since low and slow is the way to go with these bad boys – some fall-off-the-bone short ribs that are perfectly tender and deliciously seasoned.
Impress even the most ardent meat-lovers in your life with these ribs and have them thinking that you slaved away over them. We first came up with an easy, flavorful rub to put on the ribs, then we seared and browned them on all sides before putting them in the slow cooker. Some spruced up BBQ sauce and a splash of beer add the perfect amount of flavor (that you can cater easily to your own preferences), then you just let it cook away! With some mashed potatoes and a side of greens you’ve got a great dinner, plus, any leftovers you may have you can throw into a stew later in the week. This is a great recipe to have on hand – you’ll turn to it even when you could use the barbecue!
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