Home > Just for you > Skinny Streusel Coffee Cake

Skinny Streusel Coffee Cake

44% less fat • 55% less sat fat • 27% fewer calories than the original recipe. Coffee cake is still delicious with an update to canola oil and whole wheat flour.

Ingredients

Streusel

1/2
cup packed brown sugar
2
tablespoons Gold Medal™ whole wheat flour
1/3
cup chopped pecans, toasted*
1/2
teaspoon ground cinnamon
1
tablespoon canola oil

Coffee Cake

1
cup Gold Medal™ all-purpose flour
1/2
cup Gold Medal™ whole wheat flour
3/4
cup packed brown sugar
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1
egg
1
egg white
3/4
cup fat-free sour cream
1/4
cup canola oil
1
teaspoon vanilla

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
  • 2
    In large bowl, mix flours, 3/4 cup brown sugar, the baking powder, baking soda and salt. Stir in remaining coffee cake ingredients until well blended.
  • 3
    Spoon half of batter in pan, spreading evenly. Sprinkle 1/2 cup of the streusel evenly over batter. Drop remaining batter by spoonfuls over streusel; carefully spread. Sprinkle with remaining streusel.
  • 4
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool about 1 hour. Serve warm.