Skillet Potatoes With Green Beans And Herbs
30 minutes to prepare serves 4
1 1/2 pounds gold new potatoes, thinly sliced
1 tablespoon olive oil, plus 1 teaspoon if needed
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh oregano, chopped
2 cups green beans, trimmed and cut in thirds
1 cup mushrooms, sliced
1/2 medium yellow onion, finely diced
1 teaspoon garlic powder
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1 tablespoon unsalted butter
1 tablespoon Worcestershire sauce
Heat olive oil and butter in large skillet over medium heat. Sauté onions to caramelize, 5 minutes. Add potatoes and 1 teaspoon olive oil, if needed. Sauté 8-10 minutes, or until potatoes are just tender.
Add mushrooms, garlic powder and herbs. Sauté until mushrooms are softened.
Add green beans and Worcestershire sauce. Season with salt and pepper, to taste. Toss gently to combine and cook an additional 5 minutes.
Transfer to a bowl or serve directly from sauté pan.