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Skillet Pork Chops With Mushroom Gravy

We’ve said it before and we’ll say it again – it’s easy to forget about pork being an easy, delicious alternative to chicken, but all too frequently we find ourselves with chicken again, wondering when we’re going to switch things up. So. We remind ourselves of how much we love pork and we ended up turning to this recipe the other day – and we were so glad we did! If you’re looking for a filling, pretty healthy, veggie-packed dinner, look no further. These mushroom gravy pork chops absolutely hit the spot!
These pork chops are seriously yummy, but let’s be real, the mushroom gravy is the star of the show. It just perfectly showcases the chops! You’re going to want a pound of mushrooms so they’ll boil down nicely, then some flour to act as your thickening agent, then some chicken stock and beef stock because you shouldn’t have to choose between them and we want all the flavor we can get here! Let that mixture reduce and thicken up, then drizzle it all over you pork. Trust us, it’s real good.
Once you’ve tried this out for the first time, it’s sure to find its way into your dinner routine. ‘Cause who doesn’t want more flavorful, healthy, easy-to-make dishes they can turn to at dinnertime??

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